fladensill: small, oily herring found in the North Sea.įläsklägg och rotmos boiled pickled pork with mashed turnipsįlötgröt, sammetgröt: porridge made from flour and cream. Often served as a garnish with soups.įrikasse: a stew or ragout of light meat.įrukost äta frukost breakfast have breakfastįyra kryddor: mixture of following spices: grated nutmeg, ground white pepper, allspice, and cloves.įårfiol: salted,dried, and smoked leg of lamb.įörlorade ägg, pocherade (fr): poached eggs A speciality of Norrland and Norway.įranskbröd: a large loaf of French bread.įrikadeller: small boiled meatballs made from ground veal, beef, or game. Gaffelbit: bite-sized, often bite-sized pieces of pickled herring in a spicy pickling solution. Giftas: old-fashioned dessert composed of cake and rusks crumbs and whipped cream. Sometimes served together with jam or applesauce. Glasstrut ice-cream cornet, icecream cone Glass med garnering rån icecream sundae wafer Glasmästarsill: herring pickled together with root vegetables, onion, and spices.
Glödhoppa: thin slices of salted or smoked lamb meat (usually) that are bar-bequed or slightly broiled. Grava: old-fashioned method for preservation, still very prevalent, mainly used for fish. Fish fillets are rubbed with a mixture of salt, sugar, and spices. Should stand in a cool place from 1-3 days.
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